If you like a southern tomato sandwich, then you'll fall head over heels for this 15-minute Southern Tomato Cracker Salad recipe!
Author: Lana Stuart
This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar, you'll find...
Author: Pam Corbin
Here's a super-easy way to turn ho-hum green beans into a side dish that's elegant enough for company or special occasions. -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! -Christine Bergman, Marietta, Georgia
Author: Taste of Home
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of needing hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak...
Author: Taste of Home
Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken.
Author: Pat Wiwchar
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the...
Author: Taste of Home
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Author: Leah
I fix this vegetable side dish often to put a big crop of zucchini to good use. Corn and bell peppers add color and flair. It goes great with any summer meal, but I always serve it with roast pork. -Vera...
Author: Taste of Home
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Author: Kathi Harrison Smith
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Author: Allrecipes Member
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Author: Allrecipes Member
A simple orange butter is all that's needed to enhance the natural great taste of asparagus. For a pretty presentation when entertaining, group several spears and tie with orange peel strips.
Author: Taste of Home
Author: cancooker
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home
Sweet and sour flavours describe this easy side dish recipe that goes well with pork, sausage and beef. It's so quick and easy on the stovetop and can be frozen for meal prep planning for later.
Author: Sandra Flegg
Meet the Cook: My mom used to make this hearty dish for family get-togethers. Now I do the same when our five grown children come to visit. My husband and I have a beautiful lake country home...and we...
Author: Taste of Home
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Author: CHEMICAT
Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that...
Author: Taste of Home
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken,...
Author: Taste of Home
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this side dish features big, meaty beans stewed with corn, citrus, and currants.
Author: Chef John
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this side dish features big, meaty beans stewed with corn, citrus, and currants.
Author: Chef John
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired....
Author: Taste of Home
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired....
Author: Taste of Home
Author: Kimberly Baxter
Beautiful colors and delightful taste make these oil-free roasted potatoes great for dinner or breakfast.
Author: Diane Smith
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Author: Kathi Harrison Smith
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Author: Kathi Harrison Smith
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Author: R Dils
Spaghetti Squash and Chard Gratin is a delicious cheesy recipe and this is a fun way to use spaghetti squash!
Author: Kalyn Denny
Cajun spices bring the zing to roasted sweet potatoes-a side dish my family eats frequently. We dunk them in chili-spiced mayo. -Raymonde Bourgeois, Swastika, Ontario
Author: Taste of Home
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Author: Angela
If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.
Author: Taste of Home
There are two varieties of sweet potatoes; the pale yellow with a dry flesh and the dark orange with a moist flesh. The dark orange variety is plumper in shape and somewhat sweeter than the yellow variety....
Author: Howard Menard
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Author: kyoko
Kale is a really trendy ingredient at the moment. It has a robust texture and flavour can be used instead of cabbage or spinach in recipes. Cooked with parsnips, cream and nutmeg it makes an indulgent...
Author: Janine Ratcliffe
This tasty, colorful side dish will round out a variety of entrees. You can use molasses or sugar for sweetness. Marlene Muckenhirn - Delano, MN
Author: Taste of Home
The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant...
Author: Taste of Home
A childhood classic broccoli casserole using homemade cream of mushroom soup, fresh broccoli and topped with toasted, hand-torn pieces of sourdough bread.
Author: Laurie McNamara
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.
Author: jin
Smooth, comforting gluten free mashed potatoes! This gluten free mashed potatoes recipe is a classic and it can be enjoyed year-round.
Author: Chrystal
This easy recipe for pickled garlic scapes requires NO canning! A simple brine and refrigeration is all that's needed to enjoy on burgers, salads, sandwiches and more!
Author: Gina Matsoukas
Author: helena
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork....
Author: Taste of Home
As novice gardeners, my husband and I sowed zucchini seeds-15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. -Carol Ellerbroek, Gladstone, Illinois
Author: Taste of Home
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it's just the two of us, but you...
Author: Taste of Home
This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!
Author: taemee